Seafood Dip - cooking recipe

Ingredients

1 (7 oz.) can tuna, shrimp or crabmeat
12 oz. sour cream
1/3 c. picante sauce
1 envelope Italian salad dressing mix
juice of 1 lemon
14 c. ripe olive slices
1 hard-boiled egg, finely chopped

Preparation

Add all ingredients, except olives; mix well.
Chill.
Garnish with olives when serving.
Yield: 2 cups dip.