Hoisin Marinated Wing Pieces - cooking recipe

Ingredients

1/4 cup hoisin sauce
1 garlic clove, crushed
2 teaspoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 kg chicken wings

Preparation

Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.