Emily'S Cheesy Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 ounce) box cornbread mix (Jiffy)
1 (8 1/2 ounce) can of sweet creamed corn
1 (8 1/2 ounce) can sweet whole kernel corn, drained
2 eggs
1 cup sour cream
1/2 cup butter, melted
1 cup cheddar cheese

Preparation

Mix all ingredients and blend well.
Pour into a greased 2 1/2 quart casserole baking dish.
Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).