Pesto Shrimp With Orzo - cooking recipe
Ingredients
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3/4 cup olive oil
1/3 cup lemon juice
1/3 cup dry white wine
4 teaspoons pesto sauce, paste
3 garlic cloves, minced or 3 teaspoons garlic paste
1 tablespoon Worcestershire sauce
1/4 cup thinly sliced scallion
pepper
1 1/2 lbs shrimp, peeled and deveined, but tails intact
3/4 lb feta cheese, crumbled
1/4 cup chopped fresh parsley
1 lemon, cut in 8 wedges (optional)
Preparation
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Combine first 8 ingredients (oil through pepper). Add shrimp, turning to coat and marinate, covered, in fridge at least 2 hours.
Cook orzo until al dente (10-12 minutes).
Meanwhile, preheat broiler.
Spread marinated shrimp in a single layer in a foil-lined broiling pan; pour marinade over shrimp.
Broil shrimp 4 inches from heat, 3 minutes per side, until firm and lightly colored.
Serve shrimp over orzo and pour pan juices over top. Scatter cheese and parsley over the shrimp.
Serve with lemon wedges.
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