"Old Bay" Grilled Steak Fries - cooking recipe

Ingredients

1 tablespoon bay leaf powder
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cardamom
6 large potatoes, scrubbed
2 tablespoons salt
1/4 cup vegetable oil

Preparation

Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.