Marie Rose (Seafood) Sauce - cooking recipe

Ingredients

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

Preparation

Stir the tomato sauce and mayonnaise together in a small bowl.
Add a few drops of Worcestershire and Tabasco and stir to combine.
Cover with cling film and chill till required.
Serve with seafood and lemon wedges.