Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
2 tsp. lemon juice
2 c. diced celery
1/2 c. diced onion
2 c. cooked rice
1 tsp. salt
2/3 c. milk
crushed corn flake crumbs (if desired)

Preparation

Cut chicken into bite size pieces and mix with celery, onion and rice in a large bowl. Blend soup, milk, mayonnaise, salt and lemon juice and mix with chicken.
Mix well, then spoon into a 9 x 13-inch pan.
Cover with crushed corn flake crumbs and bake 50 to 60 minutes in a preheated 350\u00b0 oven.