Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 can cream of mushroom soup
1 pt. sour cream
1 c. corn flake crumbs
1/4 c. butter
1 1/2 c. grated Cheddar cheese
3 Tbsp. melted butter

Preparation

Cook potatoes until tender (about 25 minutes).
Cool, peel and grate.
In a large pan, heat 1/4 cup butter with soup.
Blend in cheese and sour cream.
Stir in potatoes.
Place in 2 1/2-quart buttered casserole.
Mix crumbs and 3 tablespoons melted butter.
Place on top of casserole.
Bake at 350\u00b0 for 45 minutes.