Ground Beef And Hot Sausage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped celery
1/2 c. uncooked rice
1/2 c. green peppers, chopped
3 c. sliced potatoes
1 can tomato juice or soup
1/2 lb. hot sausage
3 medium carrots
2 chopped onions

Preparation

Saute meat in skillet.
Place in well-greased casserole dish. Arrange the remaining ingredients in layers in order given. Season each layer to taste.
Cover with juice or soup; add water to cover.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Serves 5.