Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, diced
1 green pepper, diced
1 can tomato soup
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. pepper
1/2 c. salad oil
1 c. sugar

Preparation

Cook carrots until barely done; drain.
Add all ingredients, marinate and chill.