Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. grated cheese (Cheddar)
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix the first 4 ingredients; pour into casserole dish.
Top with crackers mixed with oleo.
Makes a crumbly crust.
Bake at 350\u00b0 for 30 minutes.