Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can celery soup
1 box cornbread stuffing
broth from chicken

Preparation

Cover chicken with water; cook until done.
Remove chicken from bones.
Put in casserole dish.
Cover with can of celery soup (not diluted with water or milk).
Cover chicken and soup with dressing. Cover this with broth until all is moistened.
Bake in 350\u00b0 oven for 20 minutes.