Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
3 c. cold water
1 envelope onion soup mix
1 can mushroom soup
1 cut up frying chicken

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a 3-quart casserole, mixing well. Cover. Bake for 1 hour and 15 minutes or until rice and chicken are tender.