Fiddlehead Casserole - cooking recipe

Ingredients

1 medium onion
3 slices bacon, diced
1 small can mushrooms, drained
1 can cream of mushroom soup
1/4 c. Parmesan cheese
1 c. bread crumbs
butter
1 qt. fiddleheads

Preparation

Saute together the onion, chopped bacon and mushrooms.
Boil 1 quart of fiddleheads until tender (about 15 minutes).
Mix all ingredients together.
Top with 1/4 cup Parmesan cheese and 1 cup bread crumbs.
Dot with butter.
Bake until brown in a 350\u00b0 oven.