Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
3/4 c. confectioners sugar
2 c. flour
1 tsp. vanilla
1 c. finely chopped pecans or walnuts
additional powdered sugar for coating finished cookies

Preparation

Mix all ingredients.
Roll
into
small balls.\tBake at 350\u00b0 for 15 to 20 minutes.
Roll
in powdered sugar while hot. Roll again when cool.
Makes 3 dozen.