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Peking Shrimp

Combine corn syrup, water, soy sauce, sherry or wine, cornstarch, garlic and ginger; set aside.Heat oil to medium-low temperature in large frying pan.Add shrimp and cook, stirring occasionally, abou ...

Chicken Casserole

Combine all ingredients.Put in 9 x 13-inch dish.Cover and refrigerate overnight.Bake, uncovered, at 350\u00b0 for 1 hour. ...

Marinated Steak

Marinate steaks with remaining ingredients in an airtight container or plastic bag for 24 hours, turning occasionally. Drain and grill steak to desired doneness. ...

French Toast Casserole

Generously butter a 13 x 9-inch baking dish.Cut bread into 1-inch slices.Arrange in single layer over bottom of prepared dish.Beat the eggs, milk, sugar, salt and vanilla in large bowl until mixed.P ...

Apple Roll

Melt oleo in 9 x 13-inch pan.Mix flour and shortening until crumbly.Stir in milk and work dough.Work and knead until firm enough to roll out into a rectangle.Put apples and cinnamon on dough and rol ...

Date Pecan Candy Roll

Combine sugar, cream, syrup and butter in saucepan.Boil until it reaches 238\u00b0 or until it forms soft ball when dropped in cold water. ...

Tuna Casserole

Cook noodles until tender, drain.Add tuna, soup, milk and peas.Mix and pour into greased casserole.Top with soft bread crumbs.Bake 30 minutes at 350\u00b0. ...

Hungry Jack Casserole

Brown ground beef and onion.Stir in next 4 ingredients. Heat until it gets bubbly.Pour in casserole.Put biscuits on top.Sprinkle with cheese.Bake at 350\u00b0 for 30 minutes. ...

Chicken Broccoli Casserole

Put all ingredients except almonds in prepared casserole. Sprinkle almonds on top.Bake 30 minutes at 350\u00b0. ...

Quick Beef And Pasta Casserole

Cook pasta according to package directions.Do not overcook. Rinse and drain.Heat 1 tablespoon oil and 1 tablespoon margarine in large nonstick frying pan on medium-high heat.Saute onions until trans ...

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