Peking Shrimp - cooking recipe

Ingredients

1/4 c. dark corn syrup
1/4 c. water
2 Tbsp. soy sauce
2 Tbsp. sherry or red wine
1 clove garlic, minced
2 Tbsp. vegetable oil
12 oz. frozen shrimp, thawed
1 small tomato, cut up
1/2 green pepper, chopped
1/4 tsp. ginger

Preparation

Combine corn syrup, water, soy sauce, sherry or wine, cornstarch, garlic and ginger; set aside.
Heat oil to medium-low temperature in large frying pan.
Add shrimp and cook, stirring occasionally, about 3 minutes.
Add sauce, tomatoes and peppers and bring to a boil.
Boil 1 minute, stirring gently.