Date Pecan Candy Roll - cooking recipe

Ingredients

2 c. sugar
1/2 c. light cream
1/3 c. dark corn syrup
1/2 lb. dates, chopped
4 c. pecans

Preparation

Combine sugar, cream, syrup and butter in saucepan.
Boil until it reaches 238\u00b0 or until it forms soft ball when dropped in cold water.