Tuna Casserole - cooking recipe

Ingredients

6 oz. pkg. noodles
1 can tuna
1 can mushroom soup
3/4 c. milk
3/4 c. green peas
1 c. soft bread crumbs

Preparation

Cook noodles until tender, drain.
Add tuna, soup, milk and peas.
Mix and pour into greased casserole.
Top with soft bread crumbs.
Bake 30 minutes at 350\u00b0.