Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken (pieces)
2 c. uncooked macaroni
2 cans mushroom soup
1 can milk
1 can chicken broth (13 oz.)
1 onion, chopped
1/2 green pepper, chopped
1 (2 oz.) pimento
1 (5 oz.) water chestnuts, sliced (optional)
1/2 c. grated Cheddar cheese
1/2 tsp. salt
dash of pepper

Preparation

Combine all ingredients.
Put in 9 x 13-inch dish.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.