French Toast Casserole - cooking recipe

Ingredients

1 long loaf French bread
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, cut in small pieces

Preparation

Generously butter a 13 x 9-inch baking dish.
Cut bread into 1-inch slices.
Arrange in single layer over bottom of prepared dish.
Beat the eggs, milk, sugar, salt and vanilla in large bowl until mixed.
Pour over bread; cover with foil.
Refrigerate. Uncover; dot with butter pieces.
Bake, uncovered,
at 350\u00b0 for 50 minutes, until bread is puffy and lightly browned.
Serve with your favorite syrup or honey.