Marinated Steak - cooking recipe

Ingredients

3 large steaks
1/3 c. Taylor dry sherry
1/2 c. soy sauce
1 Tbsp. garlic, minced
1 Tbsp. ginger powder
1 Tbsp. onion flakes

Preparation

Marinate steaks with remaining ingredients in an airtight container or plastic bag for 24 hours, turning occasionally. Drain and grill steak to desired doneness.