Breakfast Casserole - cooking recipe

Ingredients

1 1/2 c. grated Cheddar cheese
6 slices cubed French bread, butter bread slightly
4 eggs
1 tsp. salt
1 1/2 lb. sausage links
1/2 tsp. dry mustard
2 c. milk

Preparation

Place in 3-quart casserole layers of bread, meat and cheese. Beat eggs with the mustard, salt and milk.
Pour over casserole. Refrigerate overnight.
Bake 1 hour at 325\u00b0 to 350\u00b0.