Parsnips Casserole - cooking recipe

Ingredients

5 or 6 parsnips, peeled and sliced
1 pt. milk
1 Tbsp. fryings, butter or margarine
salt and pepper to taste
1/2 c. sugar

Preparation

Cook parsnips in a deep pan with milk and fryings.
Add salt, pepper and sugar.
Cook until tender; mash like potatoes, put in a greased casserole dish.
Add a few dots of butter or margarine; sprinkle with a little sugar.
Bake at 350\u00b0 until brown.