Corn Casserole - cooking recipe

Ingredients

1 can Ortega chilies, diced
3 Tbsp. butter
1 can creamed corn
2 Tbsp. sugar
1/2 c. corn meal
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 c. milk

Preparation

Mix all ingredients and pour into a greased baking dish. (Double recipe for a larger pan.) For a zestier taste, jalapeno peppers can be added. Bake for 30 to 45 minutes in a 350\u00b0 to 400\u00b0 oven.