Seafood Linguine - cooking recipe

Ingredients

1 (8 oz.) pkg. Louis Kemp fat-free crab or lobster delights
6 to 8 oz. linguine
2 large cloves garlic, minced
1 tsp. diced oregano
2 Tbsp. butter or margarine
1 medium tomato, chopped
1/2 c. whipping cream
1/2 c. sliced green onions
1/2 c. Swiss or Bleu cheese
1/2 c. Parmesan or Romano cheese

Preparation

Cook pasta.
Saute garlic and oregano in butter, stirring frequently for 1 minute.
Add tomato; cook 3 minutes.
Add remaining ingredients.
Cook over medium heat until cheese is melted.
Place hot, cooked pasta on serving plate.
Top with sauce.