Boil potatoesabout5 minutes and drain.Mix most of margarinewithpotatoes.Thenmix with sour cream, onions, cream of chicken soup, Cheddar cheese, salt and pepper.Place in large casserole dish.Mix rema ...
Mix first 6 ingredients in a large bowl and spread into a large casserole baking dish.Mix last 2 ingredients well and spread over casserole.Bake at 400\u00b0 for 20 minutes or until bubbling. ...
Preheat oven to 350\u00b0.Butter a 1 1/2-quart casserole.Beat half and half with eggs and flour until smooth.Split open chiles, rinse out seeds and drain on paper towels.Mix cheeses, reserve 1/2 cup ...
Brown the meat.Add onions and celery; cook until vegetables are transparent.Mix in remaining ingredients.Pour into a greased casserole, top with crushed noodles and bake in 350\u00b0 oven for 45 min ...
Mix all ingredients in large casserole.Chill for at least 6 hours or overnight.Bake 30 to 40 minutes at 350\u00b0.Serves 10 to 12. ...
Sprinkle yeast over warm water. Stir to dissolve. Heat cottage cheese to lukewarm. Combine in mixing bowl with sugar, onion, butter, dill seed, salt, soda, egg and yeast.Add flour, a little at a tim ...
Mix all the ingredients except shrimp together well with spoon or mixer.Add clean, dry, crumbled shrimp and stir into other ingredients.Serve with or on crackers of your choice. ...
Brown meat in skillet; drain well.Saute onion and pepper; add to meat mixture.Add soup and mix well.Pour into a Pyrex dish.Layer with cheese.Arrange Tater Tots on top.Bake at 350\u00b0 for about 20 ...
About 1 1/2 hours before serving, in 12-inch skillet over medium-high heat, in hot salad oil, cook half of chicken pieces with 1/2 teaspoon salt until chicken is golden.Remove to medium bowl.In drip ...
Pierce roast all over on both sides.Place in casserole. Combine oil, catsup, wine vinegar, salt, pepper and garlic; pour over roast.Cover and marinate 12 to 18 hours. ...