Betty'S Potato Casserole - cooking recipe

Ingredients

6 large red potatoes, boiled, cooled, peeled and grated
2 c. sour cream
1 bunch green onions, chopped
1 stick butter, melted
1 tsp. salt
1 1/2 c. grated cheese (reserve 1/2 for topping)

Preparation

Mix all ingredients in large casserole.
Chill for at least 6 hours or overnight.
Bake 30 to 40 minutes at 350\u00b0.
Serves 10 to 12.