Marinated Chuck Roast - cooking recipe

Ingredients

1 (5 lb.) beef chuck roast (about 3 inches thick)
1/2 c. vegetable oil
1/2 c. catsup
1/2 c. wine vinegar
1 1/2 tsp. salt
1 tsp. pepper
1 clove garlic, minced

Preparation

Pierce roast all over on both sides.
Place in casserole. Combine oil, catsup, wine vinegar, salt, pepper and garlic; pour over roast.
Cover and marinate 12 to 18 hours.