Lorri'S Chile Relleno Casserole - cooking recipe

Ingredients

1 c. half and half
2 eggs
1/3 c. flour
3 (4 oz.) cans Ortega whole green chiles
1/2 lb. Jack cheese, grated
1/2 lb. sharp Cheddar cheese, grated
8 oz. can tomato sauce

Preparation

Preheat oven to 350\u00b0.
Butter a 1 1/2-quart casserole.
Beat half and half with eggs and flour until smooth.
Split open chiles, rinse out seeds and drain on paper towels.
Mix cheeses, reserve 1/2 cup of cheese for topping.
Make alternate layers of remaining cheeses, chiles and egg mixture in casserole dish.
Pour tomato sauce over top and sprinkle with reserved cheese.
Bake 1 1/4 hours or until knife inserted in center comes out clean.