Potato Casserole - cooking recipe

Ingredients

2 lb. cubed potatoes
1/4 lb. margarine, melted
1 c. sour cream
1/2 c. chopped onions
1 can cream of chicken soup
2 c. sharp Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
2 c. corn flakes

Preparation

Boil potatoes
about
5 minutes and drain.
Mix most of margarine
with
potatoes.
Then
mix with sour cream, onions, cream of chicken soup, Cheddar cheese, salt and pepper.
Place in large casserole dish.
Mix remainder of margarine with corn flakes which
have
been
crushed.
Place
on
top
of
potato mixture. Cook in 350\u00b0 oven for 1 hour.