Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 Tbsp. salad oil
2 (3 lb.) broiler-fryers, cut up
salt
2 medium size celery stalks
1 large red pepper
1 medium size onion
2 small red apples
6 slices rye bread without seeds
1 (8 oz.) pkg. corn bread stuffing
1 (12 oz.) bag frozen Italian green beans
1/2 c. dark seedless raisins

Preparation

About 1 1/2 hours before serving, in 12-inch skillet over medium-high heat, in hot salad oil, cook half of chicken pieces with 1/2 teaspoon salt until chicken is golden.
Remove to medium bowl.
In drippings, brown remaining chicken with 1/2 teaspoon salt.
Remove to bowl.