Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 cans cream of mushroom soup or cream of chicken soup
1/2 lb. Velveeta cheese
1 onion, chopped
1 bell pepper, chopped
bag of Tater Tots

Preparation

Brown meat in skillet; drain well.
Saute onion and pepper; add to meat mixture.
Add soup and mix well.
Pour into a Pyrex dish.
Layer with cheese.
Arrange Tater Tots on top.
Bake at 350\u00b0 for about 20 minutes or until cheese melts and Tater Tots brown.