Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood ...
For the marinade, combine sherry, honey, garlic and oil in a microwave-safe bowl. Microwave on high 30 seconds. Mix well. Add shrimp and toss to coat. Thread onto skewers, alternating with spring on ...
Heat olive oil in a heavy-based saucepan on medium. Saute onion, garlic and bay leaves for 2-3 minutes, until tender but not brown.Stir in Arborio rice, coating well with oil and onion, and cook for ...
Heat a large saucepan on high heat. Spray with a little no stick cooking spray and cook curry powder, stirring, 30 seconds, until fragrant. Remove from heat.Stir in stock and coconut milk. Bring to ...
Preheat the oven to 325\u00b0F. Mix the apple with the lemon juice and set aside. Heat the butter in a small skillet, add the poppy seeds and cook, stirring gently, for 2 mins. Remove and cool to ro ...
Preheat the oven to 400\u00b0F. Using a small knife and a spoon, carefully remove flesh from eggplant without breaking the skin. Place eggplant halves on a baking pan, cut side-up. Drizzle with 1 tb ...
Preheat the oven to 400\u00b0F.Grease a shallow baking dish. Lay the sole fillets side by side on a work surface. Mix the eggs, shallot, shrimp and herbs together and spoon over the sole fillets. Ro ...
Bring 1/3 cup water to boil in large saucepan on high heat. Add mussels. Cook, covered for 3-5 mins, shaking pan occasionally, until mussels have opened.Break apart shells. Remove mussels to a bowl. ...
Preheat grill. Combine onion, olive oil, lemon juice, garlic, herbs and spices. Season. Add prawns and toss to coat. Thread onto 8 metal skewers.Grill over medium-high heat for 1-2 mins per side, un ...
Combine the cheeses, chives, anchovies, breadcrumbs and garlic in a small bowl and season to taste with pepper. Spoon the mixture into a piping bag with a large plain tube. Open the squash blossoms ...