Shrimp Laksa - Spicy Shrimp Noodle Soup - cooking recipe

Ingredients

1 tbsp curry powder
3 cups reduced sodium chicken stock
3 cups coconut milk
1 lb large shrimp, peeled and deveined, with tails intact
9 oz rice stick noodles
1 head baby bok choy, leaves separated
1 None lime, juiced
None None Brown sugar, to taste
1 1/2 cups bean sprouts
4 None green onions, sliced
None None Sliced chili pepper, cilantro leaves, to serve

Preparation

Heat a large saucepan on high heat. Spray with a little no stick cooking spray and cook curry powder, stirring, 30 seconds, until fragrant. Remove from heat.
Stir in stock and coconut milk. Bring to a boil. Reduce heat to low and simmer 2 mins. Add shrimp. Cook, stirring occasionally, 2-3 mins.
Meanwhile. cook noodles according to package directions. Drain well.
Add bok choy to soup mixture. Cook 1 min. Stir in lime juice and brown sugar to taste.
Divide noodles, bean sprouts and green onions among 4 bowls. Add shrimp and bok choy to each bowl. Ladle soup over. Serve topped with chili pepper and cilantro leaves.