In a large bowl, combine all ingredients.Pour into a greased 11x7x2-inch baking dish.Bake, uncovered, at 400\u00b0F for 25 to 30 minutes or until the top and edges are golden brown. ...
Place fillets in milk and soak for 30 to 60 minutes in refrigerator.Meanwhile combine the 1/2 cup flour with the creole seasoning ( I recommend Emeril's Essence). Mix well.When ready, remove fish on ...
Tear off from roll 4 12\" pieces of aluminum foil.Place one tilapia filet onto each piece of foil.Rub lemon juice evenly into filets.Top filets evenly with butter.Sprinkle each filet with Old Bay se ...
Peel shrimp and place in a 1-1/2 quart baking dish.Preheat oven to 450 degrees.In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.Cook in oven for 20 minutes.Serve ov ...
Sauce:Heat oil in a medium pan and lightly brown garlic. Add cream, shallots, and stock. reduce by half. Remove from heat and stir in brie, tomato paste, roasted peppers, and thyme. Puree in a blend ...
Mix plums, sugar, lemon and vodka in a bowl, stirring until the sugar dissolves.Chill in the fridge for at least an hour to let the juice soak.Spoon over the sorbet to serve. ...
In a bowl, mix together the first 10 ingredients; cover and refrigerate.Just before serving, fill croissants generously with filling. ...
Preheat oven to 350 degrees.Cut chicken breasts into small cubes.Melt butter in skillet, and cook chicken until lightly browned. Set aside.Butter/grease baking dish.In large mixing bowl, combine coo ...
In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.In a large skillet, heat remaining 1 tb ...
In a large skillet brown together the beef, onion, garlic, salt and pepper.Cook to done.Drain.Add to this the tomato sauce, 1/2 can of soup and mix well.Add the rice and water and mix well.In your c ...