In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.Drain and discard marinade. Using long-handled ...
Combine oil and garlic in a small skillet.Cook over very low heat until soft and aromatic, not browned.Add red pepper flakes and remove from heat.Hold mushroom upright and tap to dislodge dirt.Clean ...
1. preheat oven to 450\u00b0F Place each fillet on a separate piece of foil.2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the gree ...
Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.Bake at 350 F for 35-40 minutes. ...
Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.Preheat grill to medium.Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the f ...
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.Stir lime juice and remaining 2T oil into ...
MAKE THE SCALLION PASTE:In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.Stir in the olive oil and the salt.*Can be ma ...
Preheat the oven to 350 degrees F.For the crab cakes:In a large bowl, combine the crab, crackers, mayonnaise, chives, mustard, lemon zest and egg. Mix together well. Form palm-sized cakes and place ...
Mix the marinade ingreditents together.Remove the meat from the tail and cut into bite size pieces and mix with the marinade for 5 to 10 minutes.Heat the peanut oil in a hot wok until the oil is smo ...
Preheat oven to 350 degrees.Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.Saute the onions in butter until soft then add the sweet peppers, mushrooms and ...