Cook beans according to package instructions; drain well.In a large bowl, combine mushroom soup, milk, water chestnuts, tarragon or basil and salt and pepper.Mix well and stir in beans.Place in a bu ...
Add cooked squash with remaining ingredients and place in casserole dish.Sprinkle croutons on top. Bake at 350\u00b0 for 30 minutes or until bubbly. ...
Brown sausage, bell pepper and onion.Add uncooked rice, water and soups.Mix well.Put in covered casserole dish and bake at 350\u00b0 for 1 hour. ...
Mix dill with cream cheese.Spread mixture on ham slices. Place olives in the center of each ham slice.Roll and chill for about 1 hour.Cut into 1-inch slices.Serve chilled. ...
Combine rice, tomato sauce, stuffed olives, seasonings, cooked meat and broth.Pour into well-greased 2-quart casserole or baking dish.Bake at 350\u00b0 for 30 minutes.Place biscuits on top of casser ...
Melt 3 tablespoons margarine in 1 1/2-quart baking dish. Sprinkle bottom with seasoned herb stuffing.Mix first 5 ingredients well and salt to taste.Pour into dish.Top with more herb stuffing.Dot wit ...
Steam vegetables together until done but not mushy.Melt butter and Velveeta cheese together.Pour over vegetables. Crumble crackers and spread over cheese.Bake at 350\u00b0 for 20 minutes.Serves 12. ...
Cook and drain pork sausage.Cook and drain lima beans. Combine all ingredients in large casserole dish.Heat in 350\u00b0 oven until bubbly. ...
Cook broccoli 3 minutes; drain.Add other ingredients.Bake at 325\u00b0 for 30 to 45 minutes in buttered 1 1/2-quart casserole. ...
Mix all ingredients; place in casserole dish.Bake at 350\u00b0 for 25 minutes, or until done. ...