Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces ...
Steamed Mussels: Simmer all ingred except mussels for 2 minutes. Add mussels, cover pot and steam over high heat until mussels open, about 4 minutes. (Discard mussels that do not open.) Remove musse ...
Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings.Spray inside of each sheet with cook ...
Mix hash browns and chopped onion.Blend sour cream, cream of chicken soup and cheddar cheese together. Stir into mixture.Put in a greased 9x13 pan.Mix melted butter and crushed corn flakes together. ...
Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites ...
Slice tops off onions and peel, keep root end intact.Slice onions in half through the root.Cut each half into 4-6 wedges, though the root so wedges hold together.In a small bowl, mix together honey, ...
Casserole -- Use 1/2 tablespoon to grease a 11x13\" casserole dish or one similar in size or even a bit smaller. Add the cooked chicken, shrimp, and artichokes and set to the side.Mushrooms and Sauc ...
Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.In a medi ...
In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided. Immediately transfer butter to a small bowl. Stir in hazelnuts and vinegar ...
Cook vegetables, drain.Mix flour, seasonings, and 2 cups of the milk.Heat remaining milk; add flour mixture and butter. Cook until thick.Add onion and cheese; heat until cheese melts.Add ham and veg ...