Combine first 6 ingredients and set aside.Trim fat from steak.Cut horizontally through center of steak, cutting to, but not through, the other side and open flat, like a book; place between 2 sheets ...
Mix all ingredients except shrimp.Place in ziploc bag.Add shrimp & toss.Heat skillet and put sauce & shrimp in skillet & cook until done. (4-5 minutes).I like to make extra sauce for dipping. Put in ...
Put all ingredients, except the steaks, into a zip-lock bag.Mix to combine.Add steaks. Marinate 4 hours or more in the refrigerator.Grill or broil. ...
Prepare (cut) ribs as normal for your grill.Make marinade with or without optional ingredients.Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).Rotate thro ...
In a bowl, combine peppers, chiles, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. Gently stuff pepper mixture under the skin of each chicken breast. Place in a greased 13in. x 9 inches x ...
Bring broth and clam juice to a simmer in a medium saucepan (do not boil); keep warm over low heat.Melt butter in a large saucepan over medium heat.Add shallots to pan; cook 2 minutes or until tende ...
Cook the pasta according to package directions.Drain and keep in cold water.Scramble fry the beef in a non-stick skillet for 5 minutes.Add the onion and green pepper and cook until the beef is brown ...
Blend all ingredients except crab.Fold in crabmeat, refrigerate.Lobster.Split lobsters lengthwise with a large knife, remove stomach sac.Place equal portions of crab stuffing in each head.Crack claw ...
Combine first 5 ingredients in a large bowl, and stir well.Add chopped cooked shrimp and lump crabmeat, stirring to combine.Line each hoagie roll with 1 lettuce leaf.Place 2/3 cup shrimp mixture in ...
Brown ground beef and onions.Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.Add corn and then simmer an additional 5 minutes.Pour mixture into casserole dish.Sprinkle with ...