Preheat the oven to 325\u00b0F. Beat the butter until creamy, then beat in the egg and breadcrumbs. Season with salt and black pepper. Fold in the almonds. Place the artichokes in an ovenproof servi ...
Heat a grill pan on medium heat or preheat the grill to medium-low. Thread asparagus, fish, onion, chili peppers and shrimp onto 8 skewers. Place skewers on a baking pan. Brush with sweet chili sauc ...
Heat oil in a frying pan. Sear chicken for 4-5 mins. Add onion and cook for 1 min. Deglaze with stock, scraping up browned bits. Add sweet potato and simmer for 15 mins. Add peas and baby corn. Simm ...
Preheat the oven to 350\u00b0F. For the topptng, mix together the Parmesan, butter, almonds and flour to a streusel-like mixture. Refrigerate.Blanch the broccoli in boiling salted water for about 3 ...
Preheat grill.Place a lemon slice and thyme sprig on the flesh side of each sardine. Drizzle with oil and sprinkle with chili. Season. Place in a wire grilling rack and grill, skin-side down, for 1- ...
Cook rice in boiling, salted water for 10-12 mins. Drain then rinse well under cold water.Meanwhile, in a large frying pan, heat 2 tsp oil over high heat. Saute onions and garlic for 2-3 mins, until ...
Heat butter in large saucepan and add onion, carrot, celery and garlic. Cook stirring, until onion is soft. Add wine and bring to a boil. Add mussels and cook, covered, for about 5 mins or until mus ...
For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.For the seafood soup, heat oil in a large saucepan on medium heat ...
Sift the flour into a bowl and make a well in the middle. Place the yeast in the well, add 1 tsp of sugar and 1/2 cup warm milk. Stir in flour from the edge of the bowl and make a thick paste. Cover ...
Scrub mussels; remove beards.Heat butter in large saucepan on medium-high heat. Cook onion, carrot, celery and garlic, stirring, until onion is soft.Add wine to pan; bring to a boil. Add mussels; co ...