Carrot Casserole - cooking recipe

Ingredients

1 pkg. carrots
2 stalks celery
1 whole sweet onion
1 stick butter
1/2 pkg. crackers
1 c. light Velveeta cheese

Preparation

Steam vegetables together until done but not mushy.
Melt butter and Velveeta cheese together.
Pour over vegetables. Crumble crackers and spread over cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 12.