Squash Casserole - cooking recipe

Ingredients

2 c. cooked, drained squash
1 small onion, chopped
1 large or 2 small carrots, grated
1 can cream of chicken soup
1 (8 oz.) carton sour cream
3 Tbsp. margarine
seasoned herb stuffing

Preparation

Melt 3 tablespoons margarine in 1 1/2-quart baking dish. Sprinkle bottom with seasoned herb stuffing.
Mix first 5 ingredients well and salt to taste.
Pour into dish.
Top with more herb stuffing.
Dot with margarine.
Bake at 325\u00b0 for 25 to 30 minutes.