Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. mayonnaise
2 hard-boiled eggs
few cracker crumbs
enough milk to soften
1 tsp. Worcestershire sauce
salt to taste
black pepper to taste

Preparation

Mix all ingredients; place in casserole dish.
Bake at 350\u00b0 for 25 minutes, or until done.