Green Bean Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen French-style green beans
1 can cream of mushroom soup
1/2 c. milk
1 can water chestnuts, coarsely chopped
1/2 tsp. tarragon or basil, crumbled
salt and pepper to taste
1 (3 oz.) can French fried onions

Preparation

Cook beans according to package instructions; drain well.
In a large bowl, combine mushroom soup, milk, water chestnuts, tarragon or basil and salt and pepper.
Mix well and stir in beans.
Place in a buttered 1 1/2-quart casserole dish and sprinkle with onions.
Bake at 350\u00b0 for about 20 minutes, or until bubbly and onions are crispy.
Makes 6 servings.