Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. or 4 1/2 c. carrots, sliced
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. horseradish sauce
dash of pepper
1/4 c. crushed crackers (Ritz or saltine)
2 tsp. oleo, melted

Preparation

Cook carrots until crisp, drain.
Place in 1-quart casserole. Combine mayonnaise, onion, horseradish sauce and pepper.
Mix with carrots.
Mix cracker crumbs with oleo.
Sprinkle on top.
Bake, uncovered, at 350\u00b0 for 30 minutes.