Iowa Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. margarine, melted
1 pt. sour cream
1 can condensed cream of chicken soup
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. corn flake crumbs
1/2 c. margarine, melted

Preparation

Combine potatoes and 1/2 cup melted margarine in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper.
Place in greased 13 x 9 x 2-inch baking dish.
Combine corn flake crumbs and 1/2 cup melted margarine; sprinkle over top.