Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. boiled deboned chicken
8 oz. pkg. egg noodles
1 can Ro-Tel
1 can cream of mushroom soup
1/2 lb. Velveeta cheese

Preparation

Boil noodles in leftover chicken broth.
When done, add chicken, Ro-Tel and soup.
Mix well.
Add cheese; simmer until melted.