Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. cooked rice
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 lb. Velveeta cheese, cubed
1 (2.8 oz.) can French fried onions

Preparation

In large bowl, combine broccoli, rice, soup, Velveeta and 1 cup onions; mix well.
Spoon into 1 1/2-quart casserole.
Bake at 350\u00b0 for 35 minutes.
Top with remaining onions and continue baking 5 minutes.