Pork Chop Casserole - cooking recipe

Ingredients

2 Tbsp. shortening
4 pork chops
2 (15 oz. each) cans butter beans
1 onion, sliced
3/4 tsp. salt or to taste
1/8 tsp. pepper
1/3 c. catsup

Preparation

Melt shortening in skillet.
Brown pork chops on both sides. Drain butter beans, reserving juice.
Arrange beans in 1 1/2-quart casserole in alternate layers with onion.
Sprinkle salt and pepper over layers.
Add reserved juice from beans and catsup to skillet in which pork chops were browned.
Arrange pork chops on top of beans in casserole.
Pour liquid over chops.
Bake covered at 350\u00b0 for 1 1/2 hours, until chops are tender.
Serves 4.