Bacon-Wrapped Grilled Chicken - cooking recipe

Ingredients

1/2 cup teriyaki sauce
1/4 cup dry white vermouth
1 1/2 tablespoons chopped garlic
4 boneless skinless chicken breasts
vegetable oil
8 slices bacon

Preparation

In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
Add chicken and coat with teriyaki mixture.
Refrigerate at least 3 hours.
Prepare BBQ for medium high heat.
Brush BBQ rack with vegetable oil.
Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
Serve.