Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 (16 ounce) packages Stove Top stuffing mix
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk

Preparation

Bake chicken at 350 for 1-1 1/2 hours.
Cook dressing and spread in bollom of 13x9 inch pan.
Dice cooked chicken then spread over dressing.
Thin soup with milk and pour over chicken and dressing.
Bake at 350 for 30 minute.